Posted 3 weeks ago
Health and Wellness Coach
Company: Jenny Craig
Health and Wellness
Darien, Naperville, Palatine, St. Charles
Type: Part Time
Immediate part-time positions are available for those who are multi-taskers, highly motivated, and available to work weekends & some evenings. Position will provide motivation, education, and accountability for clients to achieve and maintain a healthy weight and lifestyle.
Required: Ability to work fluctuating schedules, including evenings, weekends, and/or holidays; center hours vary between 7am-8pm
This is not a remote position. You will be working in the Jenny Craig center with a small group of employees. Currently, member consultations are being conducted 100% remotely via phone and/or video rather than in-person within the center, and member food orders are offered via curbside pickup, courier service, or delivery.
Coaching: Utilize the Jenny Craig Service Model to (1) connect with clients and understand their goals and challenges, (2) identify and keep them focused on their motivation, (3) create weekly plans, (4) build their confidence, and (5) gain their commitment.
Client Accountability: Keep clients on the Jenny Craig Program by holding them accountable to (1) their menu plan, (2) attending their coaching session every seven days, and (3) self-monitoring their daily food intake and exercise. Complete care calls and confirmation calls to stay connected with clients throughout the week. When clients fall off the Jenny Craig Program, get them back on Program by making outbound calls.
Center Operations: Complete daily center operations tasks including food room stocking and client invoicing and checkout.
Role Model: Be a role model to clients and employees by living the Jenny Craig principles of ideal weight and lifestyle.
Company Paid Training: All new employees are required to attend a five-day onboarding where they will learn the Jenny Craig Program and Service/Coaching model. Additionally, new hires will be expected to follow the Jenny Craig program (consultation and planned menu of food) as a part of induction to provide knowledgeable, real world experience to clients.